The 125West management team had the pleasure to meet this week with Ingerid Mohn and Sally Anne Hogan of Pillivuyt USA. After a terrific meeting where new promotional ideas for Pillivuyt dinnereware were discussed, the group convened at Mike’s Crab House on the South River of Annapolis. Steamed hard crabs, clams, shrimp, and oysters were enjoyed by all.
Pillivuyt culinary dinnerware and bakeware has been produced since 1818 in France. Today, it is still used in leading hotels and restaurants throughout France and Europe. Featuring classic and timeless designs inspired by generations of French gastronomes, Pillivuyt is known for its incredible strength and longevity. The pure white glaze and non-porous surface resists stains and is easy to clean. Pillivuyt is versatile and durable for everyday use, going from freezer to oven (or broiler or microwave) to table to dishwasher. For over 10 years, 125West.com has sold the complete line of Pillivuyt culinary dinnerware and bakeware products to households and restaurants throughout the USA. For more information on Pillivuyt, please view online or by calling the 125West.com Concierge at 888-921-9378.