Chicco d’Oro Elite Coffee

Introducing the Elite gourmet coffee from Caffè Chicco d’Oro. Roasted and packed in Switzerland, Elite  features a unique blend of 100% premium Arabica beans. Until now, Elite was available only in Switzerland but is now available in the United States. The rich flavors and aromas of Elite are well served by pressure brewing (espresso machine or superautomatic machine) and by filter drip [...]

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Gaggia Accademia

Gaggia is one of the great names in espresso machines. In the year 1938, Achilles Gaggia revolutionized coffee with an ingenious machine that forced water under pressure through finely ground coffee and filter to produce the thick, creamy coffee loved by Italians. The mechanical extraction process remains the basis of all quality commercial and home [...]

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About Espresso

The word “espresso”, translated as “rapid” from Italian, frequently is applied to the coffee drink itself, the type of coffee blend and roast, or the equipment used to prepare the beverage. In the world of coffee, though, the word espresso is foremost the brewing method used to produce the espresso beverage.   ESPRESSO BREWING PROCESS [...]

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New Jura Capresso C5

Jura Capresso has recently released a brand new superautomatic coffee machine, model C5. A superautomatic, it goes from bean to coffee to cup at the touch of button. It even stores the spent coffee inside the machine for later disposal. With a powerful 18-bar electric pump, it pressure brews thick, rich, and creamy coffee that is ideal [...]

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